Tandoor

The signature slow-cooked Boso pork curry is a good choice when you want a generous portion of meat. Diners describe large, tender pieces of pork, similar to kakuni-style braised pork. You can choose the spice level when ordering, whether you prefer the pork to take centre stage with less heat or would like a spicier curry. Some diners also report being able to adjust the portions of rice and curry, making it easier to match your appetite.

Tomato chicken curry is described as having a tangy note from the tomatoes. One diner found the bone-in chicken so tender it could be pulled apart with a spoon, making this a lighter alternative to the pork curry. A diner who ordered it spicy enjoyed the combination of tomato tang and heat. Plain curry is another option if you want to focus on the curry itself; one reported order was spicy and included achar as a topping. Diners have also praised the beef tendon curry, offering another way to choose your next bowl based on the toppings and accompaniments you like.

The restaurant is a small curry shop, with counter seating as its main option. Diners report ordering from a ticket machine and collecting their food when their number is called. It can be a convenient choice for a quick meal on your own.